(Finished products about 168, weighing about 6 kilograms) 5 kilograms of flour 0.5 kilograms of powdered sugar 0.075 kilograms of vegetable oil 0.175 kilograms of milk powder 0.105 kilograms of alkali powder (0.1 kilograms in winter) 0.1 kilograms of alum 0.1 kilograms of vegetable oil consumed in the frying 1.25 kilograms such as the production of mixing sugar twist with another 0.65 kilograms of powdered sugar, such as the production of salty sugar powder can be reduced, adding the appropriate amount of ice eggs and salt.
Methods of production editor
1. Loosening agent mixing: alum plus 0.1 kg of cold water, alkali powder plus 0.35 kg of cold water, respectively, into a solution, and then the alkali water poured into the alum water, with a shovel for stirring, stirring until there is no foam until it can be used. Do not mix the alum powder and alkali powder in some water to prevent splashing and affect the safety. This loosening agent is to neutralize the acid and alkali to produce carbonic acid gas and expansion, so that the oil consumption is less and the product is crispy.
(In addition, with baking soda, alkaline water or yeast dough can also be made into a loosening agent)
2. Dough production: flour mixed with sugar, oil, loosening agent, add another 1.5 kilograms of water about 1.5 kilograms, modulation into dough. Before molding the dough to rest for 40 minutes, if not resting, modulation of the dough should be added to the old leavening 0.5 kilograms.
3. Molding: the dough is cut into pieces, cut into small strips of the required weight, and rolled one by one into a long thin strip of about 40 to 50 centimeters in length, requiring uniform thickness. Operation should pay attention to rolling long, do not stretch, otherwise it will make the finished product tough shrinkage into "short fat shape". After rolling a good double up rolled into two strands of rope, and then double up rolled into four strands of hinge-like, that is, into the blank. The blanks are required to be uniform in length.
4. blanching: oil in the pot is hot, into the billet, with a wire strainer gently stirring, to float, the color into a golden yellow when you can fish up. If you need to sprinkle the appearance of powdered sugar, it is best to mix temporarily in the sale. If it is mixed too early, the powdered sugar will be wetted by the oil easily, which will affect the glossy color.
Making Tools Edit
The twist frying device is a rectangular frying cage, with a multi-layer shelf for placing a frying plate, the shelf is equipped with a frying plate locking mechanism, the frying cage is suspended on a boom by means of a cantilever arm and a crane wheel, and the frying device also comprises an energy-saving pot which is of the same shape as the rectangular frying cage and is wider than it; the twist starting device consists of a boom 6 and a lever-type boom lifting mechanism with sliding arms mounted in a sliding slot in the vertical frame and a sliding arm mounted in the sliding slot in the vertical rack. connected to a slider 16 mounted in a sliding groove of a vertical frame, the tail end of the boom is fixed to the sliding arm, and the head end is fixed to the bottom of the first end of the frame through a bracket 13. The rectangular frying cage can rest a plurality of frying trays immersed in the same rectangular energy-saving frying pan, which improves the efficiency of the use of the frying pan and the frying device, and thus greatly improves the output of the sesame flowers, and its pot-lifting device, which can conveniently transfer the fried sesame flowers to the packing line; and the time and temperature controlling device, which can accurately control the sesame flowers frying fire swiftly, to ensure the quality of the product.