1, cut the prepared cauliflower into small pieces for later use.
2. Cut the prepared lunch meat into thin slices for later use.
3. Boil the water from the pot, put the prepared cauliflower in the pot, cook it simply, and then serve it out.
4, boil water from the pot, put the prepared chopped green onion in the pot, and make a simple explosion.
5. Put the prepared lunch meat in the pot and stir fry.
6. Put the previously cooked cauliflower in the pot and make a simple stir fry.
7. Add an appropriate amount of soy sauce for simple seasoning.
8. Add an appropriate amount of salt for seasoning.
9. Prepare an appropriate amount of chicken essence and put it in the pot for seasoning.
Stir-fry the fire and then bring it out.