Eggs with a little salt, starch water whisked evenly, put into the pot spread into the egg skin. It's best to cut it into squares, so it's better to roll it, like I'm lazy, so I just let it cool some and use it directly.

2/4

Rice should be put until warm to put on the egg skin, hand dipped in water, take a large rice ball, put in the middle of the egg skin, and then slowly to all sides to push away. It will be easy to do this step with people on your hands.

3/4

According to their own preferences to put the material to the street is now more popular to put the salad dressing and condensed milk, I also put, well flavor is not bad ~ and then rolled attention to press the filling, so as to avoid the filling scattered.

4/4

Cut with a sharp knife dipped in water.