materials?

one cabbage

a handful of shrimp skin

two shallots

one teaspoon of salt

one teaspoon of oil

how to make vegetable soup refreshing?

wash cabbage and cut into strips about 8mm wide. Cut off the thick part in the middle. Don't. This width is reserved to be crisp and refreshing.

heat the pan to cool the oil, add the shrimp skin, stir for about 1 minute, and fry the smell of the shrimp skin

add a proper amount of hot water (just fill a bowl with soup), and the temperature is not particular. After the fire boils, continue to cook for 5 minutes on medium heat, so that the delicate flavor of shrimp skin can be blended into the water.

In these five minutes, you can wash the scallion, dice the scallion and put it into the pot for cooking.

add all the cabbage, wait until the water boils, and then cook for 3 minutes on medium heat. Add the right amount of salt. Chicken essence can be put, but the umami flavor will mask the sweetness of cabbage itself, so it is not recommended.

Just sprinkle the remaining diced green onion before cooking ~

Tips

This method can replace cabbage with white gourd, which is exactly the same. Wax gourd should be sliced. It's just as refreshing ~