Main ingredients: appropriate amount of shiitake mushrooms, appropriate amount of eggs, appropriate amount of flour.

Accessories: salt, five-spice powder, starch.

1, first of all, the shiitake mushrooms remove the root and cut into small pieces.

2, put into a bowl, add salt, five spice powder, marinate for two minutes.

3, add eggs, flour, starch, salt and water in a bowl to make a batter.

4: Cover the mushrooms with the batter.

5: Put them into a 60% hot frying pan.

6, medium-low heat and fry slowly, until golden brown and cooked through.

7, the finished picture is as follows.