Fresh milk 50g

Corn starch 100g

Flour 100g

Eggs 2

Yogurt 50g (you can add more if you like)

Baking soda A spoon (eat with a small spoon)

Sugar-free steamed cake

First, the two egg whites yolks Separate them, beat the egg whites in an oil-free and water-free container for a while, a little foam appears just fine

Egg yolks with fresh milk, yogurt, baking soda, cornstarch, and flour are well beaten.

Divide into paper cups (I used disposable paper cups) and then steam on the pan until bubbling, then steam on low heat for 15 minutes.