Because I cut off the chicken wings. Cut off the chicken wings when cooking air-dried chicken, because they have less meat. The traditional method of making air-dried chicken: firstly, rub all the marinade outside the chicken, then put all the remaining materials into the abdominal cavity for curing again, put a small amount of fried salt particles into the bottom of the casserole, put the chicken wrapped in gauze paper on it, cover it with hot salt, add appropriate amount of water for stewing, cut into pieces, put it on a plate, and dip it in flavor juice for eating.