Materials

Sugar 100g

Shuiyi 40g

Water 30g

Chrysanthemum moderate

Red food coloring moderate

Blue food coloring moderate

Purple food coloring moderate

Procedure

1, make the original dry flower lollipop In a small saucepan, add granulated sugar, water yee and water, gently shake the pan to dissolve the sugar first.

2. Roll over high heat until it reaches 150 degrees Celsius and remove from heat, without stirring on the way.

3, boiling sugar process, you can use a brush moistened with water to brush down the sides of the pot of sugar to prevent crystallization.

4. Pour the simmering syrup immediately onto a silicone mat. The freshly simmered syrup is very hot, so don't touch it with your hands.

5, after pouring the syrup insert the lollipop paper stick.

6, seize the time to sprinkle dried chrysanthemum petals on the surface, wait for the lollipop to cool and harden, then gently separate the lollipop from the mat with your hands, ready to eat.

7, the production of swirling lollipop bamboo stick dipped in the right amount of coloring, will be boiled down the syrup along the bamboo stick poured down on the mat.

8, with a bamboo stick in the syrup you draw circles.

9, insert the bamboo stick, wait until cooled can be served. Do the same with other coloring.

10, in addition to water, you can also use grape juice, strawberry juice, apple juice, orange juice and other fruit juices instead of water, not only can make a variety of flavors, the color is also more beautiful, yo ~

11, you can also do a good job in the lollipop sprinkled with a variety of sugar beads, is more beautiful! I'm not saying that children, even the childish me is also like a lot.

Tips

1, as long as you learn how to boil the syrup, you can change the lollipop according to your own preferences on this basis.

2, dry chrysanthemum can be replaced by dry jasmine, dry rose, etc., the conditions of the friends can also use edible flowers instead of dried flowers, before using salt water soaked in ten minutes, dry before use, otherwise in the production process of high temperature syrup in contact with water is easy to splash.

3, no water Yee can use maltose instead, but maltose concentration is too high, the finished product will be dark yellow color. Water syrup and maltose are essentially a thing, but the production process of water syrup is more advanced, so the finished product is colorless and transparent.

4. If you don't have a silicone mat, you can use a high-temperature tarpaulin instead.

5, if not eaten immediately, the lollipop bag should be sealed and preserved, so as to avoid moisture sticky.