Niu Dali can't eat it every day Niudali belongs to Chinese herbal medicine, and it is not without toxic and side effects. When taking it, it should be taken according to the doctor's advice. The usual dosage of Millettia speciosa is 30 ~ 60g and 0.5 ~ 1. The effect of Niu Dali is to tonify deficiency, moisten lung, strengthen tendons and activate collaterals. Can be used for treating lumbar muscle strain, rheumatoid arthritis, lung heat, cough due to lung deficiency, tuberculosis, chronic bronchitis and chronic hepatitis.

Edible method of Millettia speciosa

Niu Dali pig bone soup: Slice Niu Dali and pig bone, boil, stew for 2 hours, and season with salt and monosodium glutamate.

Niudali pork leg soup: Boil the pork leg in boiling water for 10 minute, stew Niudali and pork leg in a pot, then simmer for 3 hours, and season with salt monosodium glutamate. It is suggested that the thick rhizome of wild Rhamnus speciosa should be carefully sliced, the cross section is nearly white, the powder is slightly scattered and the aroma is unique. The stew is rich and delicious.

The above contents refer to Baidu Encyclopedia-Niu Dali, People's Network-Niu Dali and Siraitia grosvenorii to help you spend the summer.