Beginner
Baking
Sweet
Three hours
Main
Flour 270g
Milk 30g
Walnut 30g
Sugar 60g
Eggs 50g
Supplements
Salt 1g
Yeast 4g
Water 90g
Rose Bread Step by Step
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1. Put all the ingredients in a bread bucket, turn on the mixing program and form a dough
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2. Put it in a warm place and allow it to rise until 2-3 times the size of a loaf of bread
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3. Take out the dough and knead out the air bubbles, then divide into 5 parts
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4. Take one part of the dough and divide it into 4 parts, then roll out the dough into a round piece
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5. Fold it over one another in turn
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6. Roll up from the bottom to the top
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7. Cut in half
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8. Cut down to create 2 embryos, shaped like roses
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10. After the second fermentation, the dough balls are obviously much bigger
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11. Brush the tops with egg wash
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12. p>12. Brush the surface with egg wash and bake at 200 degrees for 30 minutes in a preheated oven
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13. Remove the bread at the end of the time and allow to cool, then unmold
Tips & Warm Tips
Before you put the molds into the raw embryo, brush the molds with a layer of oil on the bottom and all around the molds to prevent sticking.