First, wash and cut the meat. The first thing you need to do is marinate it in cornstarch, salt and cooking oil.

The oil is hot, put the meat to fry, do not fry too old, think you can put the meat out.

Then put the oil hot , pour into the garlic fry a few. Then pour into the clean green vegetables fried almost. And then pour the meat together with the noise.

Look at what you like to eat flavor put spices. But bok choy generally put a little salt on it, bok choy fried raw point fried too dead yellow.

There is also a frying method; oil is hot , pour into the garlic to fry a few. Then pour into the clean green vegetables fried almost. And then the raw meat into the fried together. This way the fried meat is also very tasty.

Note: The fire should be big, oil should be more. Don't fry the bok choy too old. You can try it