Area: Chongqing snacks
Technology: Boiling, stewing and stewing.
The production materials of the oily mash are: 2.5 kg of cooked glutinous rice, 500 g of black sesame, 25 g of lard 1 kg, 25 g of orange cake, 0.25 kg of sugar/kloc-0, 25 g of candied dates, 0.25 g of peanut kernel/kloc-0, 25 g of melon slices and 0.25 g of walnut kernel/kloc-0.
Characteristics of oil fermented grains:
Sweet and delicious, oily but not greasy.
Teach you how to make oil mash, how to make oil mash.
1. Steamed glutinous rice into mash "refer to the recipe' mash'".
2. Fry lard to 70 ~ 80℃, add mash, sesame noodles and chopped orange cake, walnut kernel, peanut kernel, melon slices, sweet-scented osmanthus, candied dates and other auxiliary materials, and fry the mash for a while after boiling.
3. Boil the pot with a little water, scoop in the oil mash, add sugar and cook the prickly heat before eating. When eating, you can also add eggs, that is, poached eggs or fried egg flowers; Add small glutinous rice balls or dry harrows (cut into blocks) to form small glutinous rice balls or glutinous rice harrows (such as steamed food, without adding water after adding sugar).