Ingredients

Chestnuts

200 grams

Wheat flour

100 grams

Sugar

30g

Oil

20g

Egg

1 piece

Accessories

Baking powder

Appropriate amount

Steps

1. Peel the chestnuts.

2. Stir the sugar and oil in a basin.

3. Beat in eggs and mix.

4. Add wheat flour, a little baking soda and baking powder and stir.

5. Pour chopped chestnuts into dough.

6. Grease a baking sheet with a little oil, shape the dough into small balls and place them in the baking sheet.

7. Flatten the dough ball into a biscuit base.

8. Place the baking pan into the middle rack of the oven, heat it up and down, and bake at 170 degrees for about 18 minutes.

9. After baking, let it cool and enjoy.

Tips

The amount of sugar added depends on personal taste.

The oven temperature and baking time can be set flexibly depending on the specific situation.