What are the fancy methods of dumplings?
Just freeze the crispy jiaozi and cover it with a layer of chocolate crispy. What should we do?
1. Prepare glutinous rice balls and bread crumbs. I used quick-frozen dumplings.
2. Tangyuan does not need to be thawed in advance. Soak in clean water 10 second.
3. Then pour out the water. Punch holes in the surface of glutinous rice balls with toothpicks. It was a little hard at first, but then it became softer and softer.
4. Pour a proper amount of vegetable oil into the pot and heat it.
5. Put the stuffed glutinous rice balls into the bread crumbs and roll them around so that their surfaces are covered with bread crumbs. When jiaozi is dry, dip it in water again, or it won't get crumbs.
6. Fry the bread-crumbed dumplings in the oil pan, and simmer all the time. Turn off the fire as soon as it starts to crackle. It won't be long before it comes out.
What are the fancy methods of dumplings?
1. osmanthus red, especially auto, is a few minutes faster. Osmanthus fragrans with sweet brown sugar and glutinous rice balls. It's too warm to eat in the cold winter morning, especially during menstruation. I really want to eat this sweet, waxy and warm dessert. I really like this!
Ingredients: sugar-free lotus root starch 1 bag, appropriate amount of brown sugar, a little osmanthus, and appropriate amount of glutinous rice balls.
1. Boil a pot of boiling water with a proper amount of small glutinous rice balls, and pour it in for boiling.
2, brown sugar+lotus root starch first use half a bowl of cold water, then pour it into the pot and add about 200ml of water, medium and small fire until it is sticky.
3, brown sugar lotus root starch decorated with small dumplings and planning can be eaten, brown sugar osmanthus lotus root starch has a very special taste, you will definitely love it! Sugar dumplings.
Second, brown sugar oil dumplings
Put the glutinous rice balls at room temperature 10 minute, heat the pot with little oil, add the raw glutinous rice balls and fry them on low heat until they are slightly yellow on both sides ~ pour in boiling water that submerges half of the glutinous rice balls, add cooking wine, throw away 20g of brown sugar, stir fry to get juice, and sprinkle with black sesame seeds! The wisdom of Wenzhou people, it tastes great!
Third, osmanthus rice wine milk yellow jiaozi
Boil the cooked glutinous rice balls with milk yellow stuffing, float them, pour in half the boiled rice wine, float them out again, pour in a spoonful of osmanthus honey and drink all the soup for you! !
Fourth, matcha milk jiaozi
Small hot milk, be careful not to boil, turn off the fire, pour in a proper amount of matcha powder and honey and stir, and put in the cooked red bean stuffing jiaozi. Red beans and matcha are a perfect match!
Five, fried dumplings
Cook jiaozi, let it cool, wrap it with bread crumbs, heat it in an oil pan to 60% heat, and fry it in jiaozi until golden brown! Brittle outside and soft inside, be careful to burn your mouth!