Main Ingredients
Carrot
200g
Lamb
100g
Supplementary Ingredients
Oil
Amount
Salt
Amount
Shrimp Mushroom Water
Amount
Spear Pepper Da Shi
Adequate
Dried chili pepper
Amount
Scallion
Amount
Wine
Amount
Red wine
Amount
Vegetable essence
Amount
Ginger
Amount
Garlic
Amount
Chinese wolfberry
Amount
Chinese wolfberry
Chinese mushroom
Amount
Chinese wolfberry
Amount
Lycium barbarum
Measurement
Steps
1. Prepare the ingredients, peel the carrot and cut it into hobnail pieces for use.
2. Put the mutton in a pot of cold water, add two slices of ginger, cook until the water boils, and fish out for use.
3. Prepare some shiitake mushrooms, put them into the water to soak, pour the soaked shiitake mushroom water into the casserole dish, pay attention not to pour the shiitake mushrooms, and then turn on the fire to boil the shiitake mushroom water.
4. Prepare another frying pan, pour in the oil and put in the peppercorns and spices, as well as dried chili peppers.
5. Pour in the lamb and stir-fry quickly.
6. Add green onions, ginger and garlic and stir-fry to remove the smell.
7. Pour in the cooking wine.
8. Add a little braising sauce, can play a role in color.
9. This time the carrot pieces into the stir-fry.
10. carrots evenly coated with oil, this time the mushroom water is also boiled, will be stir-fried semi-finished vegetables and goji berries poured into the casserole.
11. When the soup stew to the remaining half, add salt to taste.
12. When the soup is almost dry, turn off the heat and add vegetable essence.
13. The lamb is soft but chewy, and the carrots are soft and full of lamb flavor
.