1. Ginseng tonic wine

Recipe: 5 grams of ginseng, 25 grams of Rehmannia glutinosa, 90 grams of wolfberry, 100 grams of rock sugar, and 2500 grams of white wine.

Preparation method: remove the reed heads from the ginseng, bake until soft, slice into slices, remove impurities from the wolfberry, put it into a clean gauze bag together with the rehmannia glutinosa, seal the bag, put the medicine bag into the wine to seal and soak , stir once a day. After soaking for 15 days, filter with clean gauze and take medicinal wine for later use. Put the rock sugar into a pot, add a small amount of water, heat to dissolve and bring to a boil. Boil until slightly yellow, then filter and remove the residue while it is hot. After it cools, add it to the medicinal wine and stir well. After letting it sit for a while, take the supernatant and drink it.

2. Ginseng and Wolfberry Wine

Recipe: 30 grams of ginseng, 500 grams of wolfberry, 100 grams of Rehmannia glutinosa, 4000 grams of rock sugar, and 5000 ml of white wine.

Indications: Replenishing qi and blood, and has significant effects on various fatigue and deficiency diseases such as undereating, fatigue, night sweats, insomnia, dizziness, and back pain.

Production: Put them into the jar together, seal them with a lid. After 20 days, filter the wine, then put the wine into jars and seal them. It can be consumed after 30 days.

3. Ganoderma lucidum and Salvia miltiorrhiza wine

Recipe: 30 grams of Ganoderma lucidum, 5 grams of Salvia miltiorrhiza, 5 grams of Panax notoginseng, and 500 grams of white wine.

Efficacy: Treat weakness and benefit the spirit. It is suitable for neurasthenia, dizziness, insomnia, coronary heart disease, etc.

Preparation method: Slice the raw materials, put them into a jar, pour in white wine, seal and store in a cool place. Shake several times a day, filter and remove the residue after 2 weeks.