Methods for peeling chestnuts:

1, chestnuts soaked in water one night in advance. After soaking the chestnuts for one night, the skin will be relatively soft, and the meat and skin will be naturally separated during the cooking process, which will not only make it easier to remove the shells and skins, but also take less time to cook;

2. Before cooking the chestnuts, use a knife to cut a cross cut from the top. This chestnut in the cooking process will have hot water into the chestnut inside, chestnut internal meat will absorb part of the hot water at the same time and directly rise through the shell skin bulging, shell and meat will naturally be separated, so that the chestnut to eat more soft and sticky;

3, cooking chestnut to the water to add a little salt to increase the concentration. This water will be because of the electrolytes within the salt and enhance the ability to conduct heat, chestnuts can be cooked faster soft cooked through, meat and shell skin will naturally be easier to peel;

4, the chestnuts cut cross cuts, and then put into the salted water to cook the fastest. Understand the above principle, to the most immediate and fast to the chestnut shell, then it should be two linkage, chestnut cross-cutting water also add the right amount of salt, so that chestnuts can maximize the meat and skin separation, the best results.

Methods of cooking chestnuts:

1, chestnuts in advance of the night to change the sugar water soak. This soaked chestnut is not only easy to shell, chestnut eating will be more sweet and savory;

2, 20 minutes before cooking chestnut with a knife from the top of the cross cut and soaked in sugar water. Soak the chestnuts in sugar water for 20 minutes beforehand and then cook the flavor of the same sweet and soft, the children love to eat;

3, before cooking chestnuts to the chestnut crosscut and add a little salt to the water to cook. This chestnut cooked out because of the role of salt flavor is also unique, than sugar chestnut eating will be more resistant to eat, not easy to greasy mouth.