1, clams spit out all the mud and sand after washing, cilantro minced, ginger cut thinly, tofu cut block.

2, the clams will control the water, directly into the pot fire steam.

3, the clams steamed to the opening when fishing.

4, the original soup in the pot add appropriate amount of boiling water, boil, add ginger and tofu cook until the water boils.

5, add the fished out clams, add the right amount of salt to taste and sprinkle with chopped parsley.