Accessories: oil, salt, carrot, celery, chicken essence.

1, materials: eggs, oysters, carrots, celery.

2. Wash the oysters first and cook them in warm water for 2 minutes.

3. break the egg.

4. Add chopped celery and carrots.

5. Add salt and chicken essence and mix well.

6. Add the right amount of oil to the pot and preheat it.

7. When the oil is 70% hot, pour in the eggs and oysters and spread out.

8. Fry until both sides turn yellow.

9. The final product.