2. Cut the fish head and tail. Slice the fish fillets, and marinate the fish fillets with salt, cooking wine and ginger rice 15 minutes. Processing seasoning: onion is cut into pieces. Ginger is divided into two halves, half shredded and half sliced. Silk is used for frying, sliced and cooked with fish.

3. Put the pot on fire, add water, cook the fish head and tail, fish skin, onion and ginger cooking wine, and then add the fish fillets. It will be fine if the pot is boiled.

4. Take another pot, put the millet pepper, pickled ginger, pickled beans, onion, ginger, garlic, pepper and pepper into a wok and stir-fry until fragrant, then pour them into a fish pot.