Aca oven structure:
The electric oven consists of a box, a door, an electric heating element and a temperature control and timing device.
(1) the box is made of thin steel plate, generally double-layered, with air interlayer or filled with thermal insulation material.
(2) The door of the box is equipped with high-temperature resistant glass to observe the baking situation of food.
(3) Electric heating elements are usually metal tubes coated with far-infrared radiation materials. Generally, electric ovens have upper and lower electric heating elements, and some of them are equipped with one or two on the side of the box.
(4) The temperature control element mainly adopts bimetallic chip. Since 1980s, electronic temperature control components have been gradually popularized? .
⑤ clockwork and electric timing devices are commonly used. The former has a timing range of 1 hour, while the latter can reach several hours. Some electric ovens also have a food tray, which is driven by a micro-motor and rotates at a low speed, so that the food is baked more evenly.
Aca oven features:
1, most of the hot air circulates in the box, which has high thermal efficiency and saves energy.
2. By using forced ventilation, the box is equipped with an adjustable air distribution plate, so that the materials are dried evenly. The heat source can be steam, hot water, electricity and far infrared, with a wide choice.
3. The whole machine has low noise and stable operation. Automatic temperature control, convenient installation and maintenance.
4. It has a wide application range, can dry various materials, and is a universal drying equipment.
Instructions for use of aca oven:
(1) operate according to the requirements of the instruction manual.
(2) The electric oven should be placed in a flat and stable place, and the grounding bolt should be reliably contacted. When using a 250V, 10A single-phase three-core socket, it should be matched with its own power plug. During use, the glass window and socket should be kept clean.
(3) Different types of food absorb different heat and heating rate, so it is most important to master the temperature and time of baking food when using it. There is heat dissipation near the oven door. When baking food, turn it over to make it heated evenly.
(4) When taking food, it is necessary to cut off the power, and clamp the baking tray with the handle fork to prevent the fingers from being burnt by touching the heating element.
(5) Keep the inner cavity wall clean, and after baking food, if there are seasonings, oil stains and other things in the inner cavity, you can use a towel to moisten the inner cavity wall of the oven with soapy water and gently wipe it until it is clean, and discharge moisture from the oven door. Wipe the surface of the oven with a soft cloth, and you can't rinse the inner cavity with clear water to prevent the electrical components from getting wet.
(6) When not in use, turn the three switches of power, temperature control and timing to the off position and put them in a dry, ventilated and clean place.
The above article is the relevant knowledge content of the aca electric oven manual introduced by Xiaobian for your friends. Friends who read the article carefully should know that Xiaobian introduced the structure, characteristics and instructions of aca electric oven in the above article. Through the understanding of these three aspects today, I believe that your friends have a deeper understanding of aca electric oven! Although electric ovens are not as widely used as rice cookers and induction cookers, we must pay more attention to them when using them.
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