Huadiao wine is a yellow wine.

It is a rice wine made from glutinous rice, mainly produced in the Shaoxing area of Zhejiang Province, China. Huadiao wine can be drunk directly or warmed to 38℃-40℃. After heating, the alcohol content of Huadiao wine is reduced by volatilization, so it becomes more flavorful and thicker, which makes it easier to drink. In addition to serving as an accompaniment, many famous dishes are made with Hua Diao wine, such as Hua Diao Chicken and Hua Diao Braised Crab Meat.

Advantages of Hua Diao Wine

Hua Diao wine is rich in inorganic salts and trace elements. Inorganic salts in the human body are necessary for constituting body tissues and maintaining normal physiological functions, and can be divided into macronutrients and trace elements according to the amount of their content in the body.

The selenium contained in yellow wine is about 12 times higher than that in red wine and 20 times higher than that in white wine, and it is safe and effective in helping the body to replenish the lack of selenium. In addition, yellow wine is rich in a variety of vitamins. The vitamins in wine come from raw materials and autolysates of yeast.

Yellow wine is mainly made from rice and wheat, and in addition to being rich in B vitamins, the wheat embryo contains as much as 554mg/kg of vitamin E, which makes yellow wine multi-vitamins.