Now is to eat dishes are more healthy and less meat, with a little bit of meat chopped into minced meat used to stir-fry vegetables will taste a little better, do not go down to the meat, then eat up more vegetarian, this dish is to stir-fry carrots and almond mushrooms with meat foam, healthy and delicious.

Materials

Main ingredient: 1 carrot, 1 mushroom, 100g of cooked meat;

Accessories: oil, salt, chicken powder, garlic, green onion

Carrot and mushroom stir-fried meat

1

Preparation of materials

2

Cut the carrots into fine pieces

3

Cut the carrots and the mushrooms into fine pieces.

3

Cut the mushrooms finely

4

Sauté the garlic in a hot frying pan and add the carrots

5

Sauté the mushrooms for a couple of seconds

6

Sauté the carrots and mushrooms until they become soft, then add the cooked pork and stir-fry it well

7

Seal the meat and season with salt and chicken powder

8

Season with green onion, chicken powder, and chicken broth to taste.

Put down the green onion, turn off the heat and remove from the pot

Tips

Don't put down too much salt when you put down the salt, because the meat is cooked and already has a flavor, so put down a little bit to enhance the flavor can be.