Methods/steps

To make meat sandwich inside the meat is pork with a variety of seasonings stewed, is stewed meat, stewed for a long time, very flavorful, smooth and fragrant in the mouth.

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Prepare peppercorns, dashi, cinnamon, hawthorn, tangerine peel, wrapped in a cotton bag, and then prepare green onions, ginger, garlic and cut into sections, and put them together in the electric pressure cooker.

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Choose the five-flower pork, and then cut into small pieces, cut into pieces and put into the electric pressure cooker, pour the soy sauce, the pork with soy sauce marinade for ten minutes.

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In the electric pressure cooker to add water, this time the electric pressure cooker seasoning and meat and water together to stew, the water does not need to add too much. Press the electric pressure cooker button to the stew button. After the stew is done, simmer more and then open the lid.

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Of course, if you have a casserole, you can also put the pork and the seasoning I mentioned above into the casserole stew, the flavor may be better. Of course, you can also use an iron pot, the longer you stew the more flavorful, fat but not greasy, fragrant and smooth.

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6

Put the stewed pork directly with a spoon to add the right amount of baked meat sandwich in the bun skin can be. This is how you make the meat in the meat loaf.

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