Ingredients: three bowls of flour and a small bowl of cooking oil.

Accessories: sugar

Exercise:

1, first heat the edible oil and let it cool for later use. How hot can it be? If not, you can stay.

2. After the oil is filled, there is still a layer of oil in the pot, so put a bowl of noodles in it. The bowl I used is a little small.

3, the small fire keeps stirring, which is like this when it is almost half cooked. The color began to change a little, and it began to have a faint fragrance. It is said that you can't eat hot tofu in a hurry, but now you feel that you can't wait to fry camellia noodles. Be patient and don't get angry.

4. Fried to the eighth floor. At this time, my neck has hurt, but I can already smell the fragrance of noodles. I can't smell it unless I fry it myself.

5. Stir fry and put it in a clean and waterless basin prepared in advance. The color is beautiful, but because it has not been screened in advance, there are some small pimples, which are the small white spots you see. But it doesn't affect the taste.

6. After the noodles are cooled, mix in the cooled cooking oil. Stir it in little by little in batches, and press the acne with a spoon while stirring (the acne that appears when the oil is adjusted).

7. The finished camellia noodles are warm and fragrant!