1. Cuisine, a dish cooked with vegetables, eggs, meat and fish. Cooked meat and vegetable dishes: exquisite dishes. Common for home cooked rice, soup, stir-fried vegetables, but also delicious and rare food.

2, the attributes of the dish is generally manifested in three aspects, namely: "color, aroma, taste", also known as its attributes: "color, aroma, taste, dish", more comprehensively, the attributes of the dish should be "quality, color, aroma, taste, shape, shape", "color, aroma, taste, shape", "color, aroma, taste, shape, shape", "color, aroma, taste, taste, shape, shape". More comprehensively, the attributes of the dish should be "quality, color, aroma, taste, shape, dish" six aspects.