How to make bean paste filling

The first method:

How to make bean paste filling

You need to soak the red beans in water first .

If you want to eat it thinner, remove the skin. If you don't care so much, you can leave the outer skin of the red beans on. It doesn't matter.

Then steam the red beans in a pressure cooker. It's faster to use a pressure cooker. If it is boiled directly in water, it will be slower.

Take out the red beans from last night and puree them, add sugar and stir in the pot. That's it.

Second method

Cook the red beans until boiled, cool, mash, add water, drain out the bean skin, let the bean paste water stand, control the static water in the bean paste, and serve Stir fry until fragrant. Add sesame seeds and dried nuts.

The third method

1. Materials:

Red beans: 200 grams, brown sugar: 100 grams,

Baking oil: 50 grams.

2. Soak the red beans overnight in advance.

3. Put the soaked red beans into the pot and cook.

4. Cook until the water is almost dry and the red beans are rotten.

5. Put the boiled red beans into a sieve with coarse holes, crush the red bean paste with a spoon, and the red bean skin will be separated by the sieve.

6. Pour baking oil into a non-stick pan and heat it up. Pour half of the brown sugar and red bean paste into the pan and stir-fry evenly over medium-low heat.

7. After the brown sugar is stir-fried and the red bean puree and baking oil are fully integrated, stir-fry until it has a slight consistency. Add the remaining brown sugar and continue to stir-fry.

8. Stir and stir-fry continuously until the water evaporates and the consistency becomes dry and hard. The red bean paste is ready. Cool it before eating or using.