Fried Fish Nuggets

Time 10 minutes

Main Ingredients

Grass carp segment 800g? Glutinous rice flour 50g for 4 persons

Supplements

Pepper 2g? Ginger and garlic 20g? 20ml of cooking wine? dried chili 10g? Onion 20 grams

Fish a year I actually can not do how many times, mainly because I do not like to eat and afraid to get a hand full of fishy, and the northern fish head of small meat head is not very thick, do out always feel that the head of the food is not very big, so not at home with the guests I generally rarely get, but someone in the family is very much like the fish, because from a young age to eat used to eating at intervals not to eat and quite greedy, there is no way to do so! I can only prepare some from time to time. Last year's New Year's time back home, see Dad organized a foot more than ten pounds of fish, clean and salted to dry up, Dad said it was a cousin from Hunan specifically to get over the big grass carp, because the family does not like to eat fish, during the New Year's period of the family's fish have become a burden to see the meat of this meaty fish with few thorns I moved heart, ask Dad to help me cut into a few large sections to bring it back to the refrigerator to eat for a long period of time! The company's website is a great source of information about the company's products and services.

How to make fried fish

step

1

Cut the fish into pieces, add wine and marinate

step

2

Add the glutinous rice flour, mix well so that each piece of fish is evenly covered with glutinous rice flour

step

3

Step

3

This is the first time that I've ever seen a fish in the air, but I don't know if I'm going to make it.

Fry the fish in a non-stick frying pan until golden brown

step

4

Put oil in a pan and fry the peppercorns

step

5

Add the ginger and garlic and sauté, then add the dried chili peppers

step

6

Add the fish and sauté well, sprinkle in the chopped green onion. flavor and it will be very fragrant