Ingredients: Anjia cream cheese 1 00g, fine sand sugar 20g, milk 30g, egg1piece, vegetable oil 30g, low-gluten flour 80g, aluminum-free baking powder1.5g..

1, early softening of cream cheese or microwave oven 10 for 20 seconds.

2. Beat evenly with a manual whisk, and add fine sugar to beat evenly.

3. Add milk and beat evenly.

4. The state after adding milk.

5. Add eggs and vegetable oil and beat evenly.

6. Add the sieved low-gluten flour and baking powder and beat evenly to form a delicate batter.

7. Put it into a paper bag and squeeze it into a baking tray.

8. Sprinkle some white sesame seeds on it.

9. Put it in the middle layer of the oven preheated in advance, 180 degrees for about 20 minutes.