Shrimp is high in nutritional value, low calorie, rich in protein, its meat and fish as fluffy, easy to digest, but also can control the appetite, talking about this, there is no let your mouth watering? Even weight loss friends do not have to worry about oh! In fact, consuming more seafood is also a good way to slim down! In the case of satisfying the taste buds, the more you eat, the slimmer you are! The following is a variety of shrimp home cooking practices, so you can easily learn to do a delicious meal!

1, fried shrimp balls

Raw materials: 300g shrimp, breadcrumbs 50g, 2 eggs.

Seasoning: salt, starch moderate.

Methods: 1. Whisk 1 egg into egg white, and take the white from the other 1 egg.

2. Wash the shrimp, remove the shrimp line, first roughly chopped into grains, and then chopped into mud, add salt, egg white, starch and stir well on the force to make it gelatinous, and then squeezed into a ball, rolled on the egg wash, sticky breadcrumbs.

3. pot on the fire pour oil hot, into the shrimp ball billet, deep-fried to maturity, drain the oil on a plate can be.

Tips: Shrimp glue must be the same direction of the beat, beat until it is strong, the texture is smooth enough, elastic. The breadcrumbs should be coated evenly.

2, spicy prawns

Materials: large sea prawns 150g, celery 50g, green onion, ginger, carrot slices, red chili pepper, each appropriate amount.

Seasoning: spicy sauce, salt each a little.

Practice: 1. Open a cut on the back of the big sea shrimp, take out the shrimp threads, and wash with water; cut celery into pieces.

2. pot of oil, burned to five mature, into the prawns, fried to golden brown, sheng out; another pot of hot, into the green onion, ginger, carrots, celery, red pepper, big sea prawns and spicy sauce, add salt can be burned slightly.

Tips: When eating sea shrimp, it is best not to drink a lot of beer, or easy to cause ventilation. Available chili sauce simmering spicy sauce.

3, drum oil prawns

Materials: large sea prawns 150g, shredded green onion, shredded ginger, shredded red pepper each a little.

Seasoning: 30g of drumstick sauce.

Practice: 1. Make a cut on the back of the prawns, take out the threads, and wash with water.

2. Put oil in the pot, boil to five mature, put the big sea shrimp, fry until light yellow, put into the plate, pour drum oil sauce, sprinkle with green onion, ginger, red pepper can be.

Tips: sea shrimp to white shrimp as the main varieties, river shrimp to marsh shrimp as the main varieties, they are very similar in appearance, but their taste and texture is quite different.

4, steamed prawns with garlic vermicelli

Materials: 8 prawns, a small roll of longkou vermicelli.

Seasoning: two large pieces of garlic, cooking wine, soy sauce, salt, a little green onion.

Practice: 1. open the back of the shrimp, remove the shrimp line, pour a little cooking wine and soy sauce marinade for half an hour.

2. marinate shrimp when we come to deal with garlic, garlic peeled, peeled, cut into garlic paste; pot of oil, thirty percent of the heat can be put into the two-thirds of the garlic paste, stirring out the flavor of a small fire, slightly browned immediately off the fire, pour the remaining one-third of the garlic paste and a little salt, mix well.

3. Soften the longkou vermicelli and put it on a plate.

4. Place the prawns on top of the vermicelli and spread an even layer of garlic over the prawn meat. Pour the marinade and soy sauce over the prawns and steam for 8 minutes.

5. Finally out of the pan sprinkled with chopped scallions, start the pot to burn some hot oil a pour, taste comparable to the restaurant's garlic steamed prawns on the success!