Stewed ribs with mushrooms
Ingredients: 300 grams of mushrooms, 300 grams of ribs, 2 onions, and appropriate amount of salt.
1. Cook the ribs in cold water.
2. Put the cooked ribs into Supor fast pressure cooker. Then add warm water appropriately, drink more water and look at yourself less. If you like soup, you can add more water.
3. Then cover the pot, choose pork ribs as ingredients, and choose soup as cooking method. Let's set the time to 30 minutes first, then press the "Add food in the middle" button, and then select the "Start" button.
4. Wash the mushrooms for later use.
5. When the countdown to the end of cooking is 10 minute, the exhaust will start. At first, the exhaust will be intermittent. The countdown will stop when the exhaust reaches the remaining three minutes. At this time, the pressure cooker will start to exhaust frequently, and then the countdown will begin. At this time, the pot will sound a prompt, and then you can add vegetables to the pot.
6. Remember to cover the pot and let it finish the rest of the time. Add some salt to the cooked soup and sprinkle with chopped green onion.
How to cook stewed ribs with mushrooms?
Ingredients: 300 grams of mushrooms, 500 grams of ribs, salt, cooking wine, ginger, green onions, pepper, fresh soup, monosodium glutamate, chicken essence and chopped green onion.
1, mushrooms are rooted and clean; Wash ribs, cut into pieces, wash ginger and mash with a knife; Wash the green onions and tie them into knots.
2. Put the pot on medium heat, add fresh soup, add ribs, cooking wine, pepper, ginger and onion, bring to a boil, skim the floating foam with a spoon, stew until it is half cooked, add mushrooms, stew until the ribs are soft and boneless, take out ginger and onion, add monosodium glutamate and chicken essence, stir well, take out the pot, put it in a soup bowl and sprinkle with chopped green onion.
Characteristics of stewed ribs with mushrooms
Stewed ribs with mushrooms is a dish, the main raw materials are mushrooms, ribs, salt and so on. The soup is milky white, the meat is soft, the mushrooms are fresh and fragrant, refreshing and not greasy, and it is suitable for all seasons. After the guests come, cooking this dish will definitely have face.
How long does it take to stew ribs with mushrooms?
Put all the ingredients in a pot, boil with water 1 hour, and then add salt to taste. So in the process of making soup, you don't have to worry about it. You just need to add the seasoning you need to add, set the time for simmering the soup, and then you can eat it when it is cooked. It is convenient to simmer soup.