Pork belly 200 grams

2 onions

5 slices of ginger

Garlic 2 cloves

3 fragrant leaves

2 octagons

Cinnamomum cassia 1 segment

20 pepper

Millet pepper 1

A small amount of white sesame

Proper amount of salt

monosodium glutamate

Proper amount of sugar

Appropriate amount of Chili powder

Appropriate amount of pepper

Proper amount of soy sauce

Appropriate amount of balsamic vinegar

Proper amount of cooking wine

Garlic and white meat?

Wash the pork belly and put it in cold water. Add onion, ginger, pepper, fragrant leaves, star anise, cinnamon, a little cooking wine and salt. Bring it to a boil with high fire and cook it for 20 minutes on medium fire. According to the size of the meat, the time can be appropriately extended. )

Mash ginger and garlic into mud, cut millet pepper into small rings, put it in a small bowl, and add Chili powder and white sesame seeds.

Boil the oil in a pot, pour it on the Chili powder, ginger and garlic paste, add a proper amount of salt, monosodium glutamate, sugar, soy sauce, pepper powder and balsamic vinegar, and stir well for later use.

Take the pork belly out of cold water, use kitchen paper to absorb the moisture on the surface of the meat, let it cool, slice and plate it. You can put shredded cucumber at the bottom of the dish. )

Pour in the prepared juice, sprinkle with coriander and serve!