1, fried white gourd is best to choose green melon. This kind of white gourd tastes crisp and refreshing, and it is fragrant when it is fried.

2, melon cut into pieces, not too thick or too thin, too thick and not easy to taste, too thin and easy to fry.

3, the time to fry the melon should be mastered, do not over-fry, generally fry until translucent, you can add seasoning and stir fry evenly, so that the fried taste is just right, and the melon is easy to break after a long time.

4. Don't put too much seasoning in this dish, just garlic and chives, soy sauce, oyster sauce and sugar. If you put too much other seasoning, it will make the wax gourd lose its fragrance. If you like spicy food, you can put some pepper.