Introduction to home pastry making methods
Friends who like to make pastries at home can come and take a look at the making methods of these pastries. The following is about the home pastry making methods. Welcome to read!
1. Toast, scrambled eggs with fresh milk
Ingredients:
3 slices of toast, 4 eggs, 100 fresh milk ㏄, 1 tbsp chopped green onion, 2 tbsp salad oil, 1/2 tsp salt, 1 tsp cornstarch
Method:
1. Trim the edges of the toast and add fresh milk Soak until soft, then add cornstarch and mix well with chopsticks, set aside;
2. Beat the eggs in a large bowl with salt, set aside;
3. Combine the ingredients for steps 1 and 2 Mix, and add chopped green onion and mix well;
4. Heat the oil pan, pour in the toast egg liquid from Step 3, slowly push the spatula over medium heat until the egg liquid becomes cooked, put it on a plate and sprinkle Decorate with a small amount of minced red pepper and coriander leaves.
2. Milky banana custard
Ingredients:
1 banana, 100ml milk, 1 egg.
Method:
1. Peel the banana and crush it into puree with a spoon;
2. Crack the eggs into a bowl and beat them evenly;
3. Add banana puree and milk to the egg liquid and mix well;
4. Add water to the steamer and bring to a boil. Put the prepared banana custard liquid into the pot and steam it over medium heat. Can.
3. Celery Leaf Egg Pancake
Method:
1. Pick the celery leaves, wash and chop them;
2. Put Add flour into a large bowl, add eggs and sugar, and mix into a paste;
3. Heat the pan and add a little oil;
4. Add the batter and stir-fry Fry the flat side until slightly brown;
5. Fry the other side until slightly brown;
6. Place it on a cutting board and cut it into a plate.
IV. Ham, tomato, cheese and egg rolls
Method:
1. Beat the eggs into egg liquid, add salt and mix well, shred the ham sausage and slice the cheese. Cut into shreds, wash, peel and cut the tomatoes into small cubes;
2. Heat the oil, add shredded ham, stir-fry the diced tomatoes until soft, then serve out;
3. Heat in a pan Turn the heat to medium-low heat and add the egg liquid, rotate the pan and spread it into an egg cake;
4. When the bottom of the egg cake has just solidified and the surface has not solidified, spread the fried ham, tomato shreds and cheese shreds, and roll it up with a spatula immediately Just roll it.
5. Apple Egg Cake
Ingredients:
2 apples, 4 eggs, 100 ml of fresh milk, 25 grams of sugar, appropriate amount of salad oil
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Method:
1. Beat the eggs, add fresh milk and sugar and stir;
2. Core the apple and cut it into flower slices;
3. Heat the pan, add oil, then pour the egg mixture into the pan and fry over low heat;
4. Spread the apple slices on the egg cake, wait until the bottom is cooked Flip and fry, then plate.
6. DIY Egg Yolk Baked Pumpkin
Method:
1. Peel and remove the seeds from the pumpkin and cut into long strips;
2. Put some salt in the boiling water, cook the pumpkin strips in the water, remove and control the water;
3. Pour a little oil into the pot, add the salted egg yolk, use the back of a spatula to stir clockwise, and do not overheat the oil;
4. After frying the egg yolks, pour the drained pumpkin strips into the stir-fry, so that the pumpkin strips are evenly covered with salted egg yolk;
5. Finally, remove from the pan and serve on a plate. Sprinkle some coriander for garnish.
7. French Chocolate Toast
Ingredients:
2 slices of white toast, 200cc of fresh milk, 2 eggs, 1 tablespoon of fine sugar, cream 2 tablespoons, a few drops of vanilla extract, an appropriate amount of chocolate sauce, an appropriate amount of creamer, an appropriate amount of crushed chocolate
Method:
1. Beat the fresh milk, eggs and fine sugar evenly, Then add vanilla extract and mix well to make the egg juice;
2. Soak the toast in the egg juice and let the toast fully absorb the egg juice until the saturation is 50%;
3. Heat the butter in a pan and melt it, then add the toast and fry until both sides are golden brown, then turn off the heat;
4. Put the fried French toast into the plate, first Drizzle with chocolate sauce, then creamer, and finally sprinkle with chopped chocolate.
8. Belt Toast Rolls
Ingredients:
4 slices of white toast, 1 potato, 1 carrot, 20 grams of green bean kernels, apple 1/4 piece, 4 slices of cheese, appropriate amount of mayonnaise
Method:
1. Steam the potatoes and mash them into a puree; dice the carrots and cook until soft; green beans Blanch the kernels first and then soak them in cold water to keep the color bright green;
2. Wash the apples, cut them into small dices with the skin on; cut all the cheese slices in half and set aside;
3. Mix mashed potatoes, diced carrots, green beans, diced apples and mayonnaise evenly to make a filling and set aside;
4. Take slices of white toast and spread them on top of method 3 Then roll up the toast in the same way as sushi, and finally wrap the cheese slices around the center of the toast roll to serve as a belt.
9. Baked Toast Pizza
Ingredients:
1 slice of toast, 20 grams of shredded cheese, appropriate amount of tomato sauce and mushroom meat sauce
Method:
1. Pour the tomato sauce and mushroom meat sauce evenly on the toast, and sprinkle with shredded cheese;
2. Put method 1 into the oven. Bake at 180℃ for about 5 minutes.
10. Sugar Toast
Ingredients:
4 slices of toast, 2 tablespoons of unsalted butter, 2 tablespoons of coarse sugar
Method:
1. Put the toast in the oven and bake it at 200℃ for about 1 minute until both sides are slightly brown and slightly hard, then take it out and set aside;
2. Spread butter evenly on the surface of the toast in step 1, sprinkle with coarse sugar, and bake in the oven at 200℃ for about 4 minutes until the toast is golden and crispy.
11. Banana toast roll
Ingredients:
Toast bread, banana, sushi roll, oil, condensed milk, osmanthus honey
Method:
1. Prepare the toast bread, cut off the edges, then peel the banana and cut it into the same length as the toast;
2. Put the toast on On the sushi curtain, put the banana on the toast, use the sushi curtain to roll the banana in the toast, and then roll it tightly, that's it;
3. You can use a lot of deep-fried oil, Or fry it in a little oil, so I'm too lazy to use a lot of oil, just fry it in a little oil until golden brown;
4. Then cut into slices and put on a plate;
5. OK Drizzle a little condensed milk or osmanthus honey, but I don’t think it’s necessary, it’s delicious this way.
12. Fresh milk fried toast
Ingredients:
2 whole eggs, 200㏄ fresh milk, 2 tablespoons peanut powder, 1 fine sugar Tbsp, 2 slices of thick slices of toast
Method:
1. Mix eggs and fresh milk and beat well to form a milk-egg liquid and set aside; mix peanut powder and fine sugar and set aside.
2. Cut off the edges of the toast, cut it into small cubes, and then put it into the milk and egg liquid from step 1 and soak it slightly.
3. Take a pot, pour about half of the oil in the pot and heat it to about 120℃, then put the toast from step 2 into the pot and fry until the surface turns golden brown, drain and drain. Oil.
4. Coat it with the peanut powder from Step 1 before eating. ;