If the fish is not cooked well, it will smell fishy and difficult to swallow. In fact, I have mastered several key steps of cooking fish, and the fish made is delicious and not fishy at all. First, the fishing line and teeth must be removed; Second, flour is better than starch, and the color is beautiful; Third, adding a little pepper can obviously remove the fishy smell. No matter what kind of fish you cook, it is very delicious and not fishy at all.

Materials:

Grass carp 1 (about 2 kg), ginger 1, onion 1, 3 tablespoons of cooking wine, 2 tablespoons of soy sauce, soy sauce 1 spoon, a little pepper, 2 tablespoons of salt and 4 tablespoons of flour.

Exercise:

1. Prepare the materials, gut the fish and clean it up.

2. Cut the onion into small pieces and slice the ginger.

3. Cut a knife diagonally near the head and remove the fishing line, both sides can be used.

4, the fish head removes the fish teeth, and the head has two teeth similar to fish teeth.

5. Cut the fish into pieces.

6. Put it in a clean basin, add flour and mix well.

7. Put the oil in the pot, fry the fish pieces in the oil until golden brown, and take out the pot for later use.

8, leave a little oil in the pot, add onion and ginger and stir-fry the fragrance.

9. Pour in soy sauce, soy sauce and cooking wine.

10, add the right amount of water, probably can't pass the fish.

1 1, add 2 teaspoons of salt.

12, add 1 tablespoon sugar.

13, add some pepper.

14, bring to a boil, add fish pieces and simmer on low heat 15-20 minutes. Finally, fire to collect juice.

Tips:

I use grass carp, and any other fish will do. Fish teeth and fishing lines must be removed, which is the key to eating fish without fishy smell.