1, 300g of lamb loin, 20g of cumin, 8g of old oil, 5g of oil consumption, 2g of salt, 5g of cooking wine

2, choose the lamb loin meat will be tender, wash and wait for use.

3, cut into small strips. Don't be too thick, or you won't be able to fry it.

4, put all the ingredients, mix well.

5, marinate for 3-4 hours, marinate thoroughly to taste.

6: Skewer the meat with small toothpicks, or use long skewers.

7, the oil boiled to 8 layers of cooked, put your hand on the top to feel the temperature, the pot should be burned until the smoke, only under the meat skewers.

8, put people meat skewers, pay attention to the fire, this time the fire is not too big, otherwise it will be paste.

9, many people in the fried meat skewers, are a step fried in place, this is not very tasty, to fry to seven layers of cooked, fish up, cool two minutes.

10, cool a two-minute, open fire again into the meat skewers, fried for 1 minute. This flavor will be better.

11, turn off the fire, start the pot to plate, delicious and delicious fried lamb kebabs are ready.