1. When to add butter when making bread in the bread machine

Add butter after the dough mixing function is completed.

You can refer to the specific operations:

Ingredients: 120 grams of milk, 5 grams of yeast, 1 egg (about 60 grams), 50 grams of sugar, 1 gram of salt (if used) Use 1 gram of salted butter, 5 grams of salt for unsalted butter), 220 grams of high-gluten flour, 100 grams of low-gluten flour, and 30 grams of salted butter.

2. Why do you need to put butter in making bread

If you don’t put butter in the bread made with a bread machine at home, it will be like a baked high-gluten flour bun. When making bread, simply adding fresh milk and milk powder is not enough, and it will still not have a fragrant milk flavor. If you add butter instead of salad oil, add it at the beginning when kneading the dough, and the bread will be fragrant and delicious. For butter, buy animal-based butter, which is butter. The butter is frozen. Cut it into pieces before use and melt it in the microwave. It can be added to the dough instead of salad oil.