Ingredients: ribs

Ingredients: horseshoe bamboo shoots, onion ginger slices, onion segments and fragrant leaves.

Seasoning: soy sauce, soy sauce, sugar, cooking wine, salt.

Making:

1) Chop the ribs, put them in cold water, take them out and wash them.

2) Shell the horseshoe bamboo shoots, cut into pieces, soak them in cold water for a while, and take them out.

3) Add oil to the pan, add shallots, ginger slices and fragrant leaves and stir fry. Add light soy sauce, dark soy sauce, cooking wine, sugar and salt, stir-fry evenly, then add appropriate amount of boiling water to boil the ribs, and turn to low heat for stewing.

4) Add bamboo shoots and stew for half a period, and continue to simmer. When the ribs are crisp and rotten, pick out ginger slices and fragrant leaves, turn the juice into a big fire to taste, and sprinkle with onion.

Characteristics of dishes: the soup is crispy.

Horseshoe bamboo shoots with onion oil sauce

Ingredients: horseshoe bamboo shoots

Ingredients: chopped green onion and medlar

Seasoning: Meijia soy sauce, rice vinegar, sugar, cooking wine, salt and sesame oil.

Making:

1) Shell the horseshoe bamboo shoots, wash them and cut them into strips.

2) Add water and a little salt to the pot, bring to a boil, add bamboo shoots, blanch and serve.

3) Mix Meguiar's soy sauce, rice vinegar, white sugar and cooking wine into sauce and pour it on horseshoe bamboo shoots.

4) Sprinkle chopped green onion and medlar on hot oil (add a little sesame oil).

Characteristics of dishes: fresh and tender taste, rich onion fragrance. .....