Preparation materials: 300g cauliflower, 400g duck meat, appropriate amount of vegetable oil, appropriate amount of salt, 5g soy sauce, soy sauce 1 0g, star anise1slice.

1, prepare the original ingredients.

2. Wash the cauliflower and break it into small flowers.

3. Wash the ginger and slice it, and wash the spicy skin.

4. Wash and cut the duck breast.

5, hot pot cool oil, oil 80% under the pepper particles stir-fry out the fragrance.

6. Add duck breast meat to release water, release fragrance and stir-fry oil.

7. Add cooking wine and star anise, stir-fry until fragrant, add soy sauce and soy sauce, stir-fry until evenly colored.

8. Add spicy skin, cauliflower and salt and mix well.

9. Add water and simmer until the duck is cooked.

10, stir-fry twice.

1 1, add chicken essence.

12, stir well.

13, finished product.