Symptoms of kidney bean poisoning: gastrointestinal symptoms, nausea, vomiting, diarrhea, abdominal pain, etc., kidney bean poisoning, beans that are not fully heated and cooked will be poisoned. The course of disease is usually several hours or 1-2 days.
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Cooking treatment
Whether green beans are stir-fried alone, stewed with meat, or cooked cold salad, they are very suitable for people's tastes. But it should be noted that,
1. Remove the bean gluten before cooking, otherwise it will not only affect the taste, but also be difficult to digest.
2. Cooking time should be long rather than short, and the green beans should be thoroughly cooked, otherwise poisoning will occur.
3. In order to prevent poisoning, lentils should be treated before eating. They can be blanched with boiling water or hot oil until they become discolored and cooked, and then they can be eaten safely. The toxic components of green beans are mainly saponins and trypsin inhibitors. When cooking, the beans should be cooked first, then fished out, and then stewed with seasoning to detoxify.
4. If the green beans are not cooked, the saponin in the beans will strongly stimulate the digestive tract, and the beans contain coagulin, which has a clotting effect. In addition, green beans also contain nitrite and trypsin, which can stimulate the human stomach and make people suffer from food poisoning and gastroenteritis. In order to prevent kidney bean poisoning, it is necessary to cook the kidney beans thoroughly and thoroughly. ?
Reference: Baidu Encyclopedia-Green Bean