How to make homemade white meat?

1, materials ready to prepare the pot to cook

2, add water to the pot, add, pork, scallions, ginger, cooking wine, boil and then turn to medium heat and simmer for 30 minutes until the meat is cooked.

3, during the cooking period, chop or crush the garlic cloves into a bowl, add 2 tablespoons of soy sauce, 1 tablespoon of rice vinegar, 1 tablespoon of chili oil, mix well and make a dipping sauce for spare.

4. Remove the pork and let it cool a little until it is not hot, then cut it into uniform slices for serving.