The practice of clear oil diced chicken

Main ingredients: 250 grams of chicken thighs, 50 grams of persimmon peppers, 2 grams of dried chili peppers, 2 grams of salt, 3 grams of soy sauce, 4 grams of vinegar, 2 grams of monosodium glutamate, 3 grams of cooking nine, 10 grams of starch, 20 grams of egg white, 80 grams of clear oil, a little sesame oil.

Practice

1, the chicken thigh meat boneless on the knife cut into cubes, with egg white liquid, starch sizing. Cut persimmon peppers into cubes. Put the oil in a pot and heat it up, put in the diced chicken and slide it through, and then pull it out to control the oil.

2, the pot to stay in the bottom of the oil, put the dried chili pepper burst incense, into the chicken and seasoning stir fry, pour into the water starch, oil, sesame oil out of the pot.

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