Ingredients:
one tiny daikon, one carrot, one tomato, one onion,
one potato, one can of braised beef, one bag of plain milk, one bottle of tomato sauce,
seasoning
Practice:
1. Boil the oil and put in the Onion popping pot, big head of cabbage sliced, carrots cut into pieces, potatoes cut into chunks, tomatoes cut into pieces, together with the pan sautéed.
2. Put the right amount of water (not too much), pour in the tomato sauce, milk, stir well.
3. Pour the canned beef into the pot, put salt, sugar, pepper, chicken essence, etc., stew on high heat.
4. When the pot opens, switch to low heat and simmer until the dish is cooked.
Note:
Raw beef or oxtail can be stewed into half-cooked beef soup first, and then the steps are the same as 1 2 4.