Ingredients: two eggs, appropriate amount of sugar, one to one pure milk?

working methods

1, prepare a box of milk and two eggs, the milk quantity is one to one.

2. In order to achieve the most tender and smooth effect, sit the milk and the box in hot water, then pour it into a bowl and melt the right amount of sugar.

3. Beat the eggs into a bowl and stir them with chopsticks.

4. Pour the hot milk into it. The amount of milk is one to one, you can also add a little more milk and mix well.

5. Filter the egg liquid once. After filtration, bubbles and uneven surfaces will not be generated.

6. Cover the filtered egg liquid with plastic wrap.

7. Gently prick a few small holes with a toothpick, steam in a pot, and then fire for ten to twelve minutes, and the milk and custard will be cooked.