flour and minced beef

auxiliary material

scallion vermicelli

salt soy sauce

spiced powder cooking wine

monosodium glutamate sesame oil

ginger

Steps of making meat box

1. Flour and soft dough are kneaded repeatedly until the dough surface is smooth, and wake up for 1 hour; Chopped beef, chopped green onion, Jiang Mo, vermicelli, salt, cooking wine, soy sauce, allspice powder and sesame oil are mixed into stuffing

2. Take a small piece of dough and put the meat stuffing on it

3. Wrap the meat stuffing in dough and press it into round cakes

4. Put it in a pot and fry it with low fire

5. Fry it on both sides until golden brown.