Subsidiary: pepper moderate, salt moderate
Specific methods are as follows:
1, prepare a good fresh raw cashews inside the container waiting for standby
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2. Inside the cold pan, put cold oil.
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3. Pour cashews in the cold oil while it's still cold and over a low heat, stirring constantly.
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4, cashews a little browned, add an appropriate amount of fine salt.
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5. Stir-fry the cashews until they are golden brown and add an appropriate amount of pepper.
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6, fished up, dry oil control, plate. Sizzling fried cashews are ready.
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