Method 1

Rice: round glutinous rice 3:1

Water: all meters 8:1

Method 2

Water: m 8:1

Proper amount of yuba

Practice steps

Save the method to the mobile phone 1 Method 1: 1. Wash the rice and round glutinous rice for later use. Rice: round glutinous rice = 3:1; 2. Pour clear water into the casserole, water: total rice = 8:1; 3. After the water is boiled, add the rice. After boiling again, turn to low heat and cook for about 10 minute; 4. Add the washed round glutinous rice, boil it on high fire, and turn to low heat for slow cooking; 5. Open the lid from time to time and stir it clockwise to avoid sticking to the bottom; 6. Cook for about 50 minutes. (It is recommended to choose a larger casserole to avoid the overflow of rice soup in the middle. )

Step 2 Method 2: 1, rice is washed for later use; 2. Cut the yuba into 3cm long pieces and soak them in boiling water for 20 minutes. 3. Pour water into the casserole, boil it and add rice. M: water =1:8; 4. After boiling, adjust the medium heat, add the yuba and cook for about 30 minutes; 5. Stir moderately during the period until the yuba is completely boiled and integrated with the rice, and turn off the fire; 6. Cover the lid and simmer in the casserole for a quarter of an hour.