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How to make shiitake mushrooms and tofu

Minced pork and tofu with mushrooms (old tofu)

Ingredients: tofu, minced pork, shiitake mushrooms, chopped green onion, minced ginger, minced garlic, soy sauce (soy sauce + oyster sauce + salt + pepper + water), water starch

Methods: Add a little oil to the pot, when the oil heats up, add minced garlic and ginger and sauté

Add minced pork and stir-fry, then add shiitake mushrooms and stir-fry well

Drizzle in sauce, cover and simmer for 3 minutes

Top with water starch to reduce the heat.

2. pan and pour a little oil to stir-fry ginger plus mushrooms J stir-fry flavor add water

3. a little boil a while to add salt oyster sauce to the soup after the soup rolled into the water starch (water starch according to their own preferred taste in moderation to add)

4. once again boiled and rolled into the egg liquid eggs can be solidified to turn off the fire

5. add cilantro segments garnish to enhance the aroma