1. Put your mind first, and then deal with your body.
Cut it along the line in the middle of its body with scissors, and take everything out and throw it away.
3. Now treat your head with a small pot of water, put your head in the water, cut your eyes with scissors (put it in the water to prevent black water from spraying everywhere in your eyes), and then take off all your eyes.
The last key step is that there is a hole in the middle of the beard on the head, and there is a hard shell like a nail in this hole. This is the hard shell in the mouth of a squid. Pick it out.
5. If it is boiled, wash it, cut it and cook it in boiling water.
6. If you want to fry, fry it first and then fry it, otherwise it will produce a lot of water and taste bad.
Question 2: How to wash squid larvae with warm salt water is safer.
Question 3: How to cook dried squid! It is best to wash it with seawater, steam it in a pot, and then wear it with thin iron wire or thread to dry.
Question 4: How to clean the sowed squid larvae? Ingredients: chilled squid, pork stuffing, eggs, raw flour, salt, chicken powder, spicy cabbage, Korean hot sauce, onion and pepper. 1. Add an egg, raw flour, salt, chicken powder and appropriate amount of water to the pork stuffing and stir well. 2、
Question 5: How to cook dried squid? What's that black thing in there? It looks so dirty and disgusting. It's usually ready-made. I am worried when I see dry goods. When they are ready, you can do whatever you want. It's best to fry it with hot sauce. It doesn't matter if they are dark inside. Throw them away.
Question 6: How to wash the squid larvae? Can you provide some convenient and common practices? Thank you. The 5-minute cream is edible, but it's best to wash it clean! After all, little seafood will have diarrhea if he doesn't clean it.
Question 7: How to clean small squid quickly? 1, to make grilled squid, it is best to choose a palm-sized squid, which is tender and easy to cook.
2. Choose two squid and set the number according to the number of families.
3. Hold the body of the squid with your left hand, hold the head of the squid with your right hand and gently pull it out.
4. When the squid head is separated from the squid body, the squid intestines are pulled out together with other sundries.
5. After taking out the intestines of the squid, you can see that there is a plastic-like tube in the squid, called "Ming Bone", which is the spine of the squid, similar to the human spine. Don't take it out.
6. Put your hand into the squid and dig out the remaining impurities.
7. Wash the treated squid body with clear water.
8. Squid skin is easy to tear off after washing.
9. Next, deal with the squid head. The left hand holds the squid head, and the right hand holds the place where the squid intestines are connected with the squid head. Gently pull out to separate the squid head from the squid intestines, and discard the squid intestines.
10, press your finger on the squid's eyes, and squeeze it gently to squeeze out the black ink in the squid's eyes.
1 1. Rinse the processed squid head and squid body with clear water, and wash off the mucus on the surface of the fish body and fish head.
12. Drain the washed squid heads and bodies and put them on a plate for later use.
Question 8: How to dry fried squid larvae?
A pack of squid.
Each vertical knife is cut in half.
Shredded ginger, sliced garlic, chopped dried peppers and sliced shallots.
Cut garlic seedlings into small pieces for later use.
Put oil in a hot pan, add squid larvae to 80% heat, and fry until it is obviously reduced.
Add a little pepper oil of ginger, garlic and pepper (don't add it if you don't like hemp) and stir-fry until the squid turns red and the dried pepper gives red oil.
Shovel the squid aside, add garlic sprouts, diced green peppers and a little salt, and stir-fry until the garlic sprouts change color.
Add shallots, it tastes a little raw, and I also add a little barbecue Chili noodles to enhance the fragrance.
Let's eat.
Question 9: What about dried small squid? What if there are seeds? Of course, dried cuttlefish (which smells delicious and has firm meat) is more delicious than dried squid.
It is really rare to see "baby-grade" dried small cuttlefish on the market now, even in coastal cities like Tianjin. Small squid tastes slightly dry (the meat is loose). As long as there is no odor and the quality is clean, the price in inland areas is acceptable. At present, the price of shrimp skin (a very common product) in Tianjin market is 10 ~ 20 yuan.
Question 10: Do you need to open the baby when cleaning? Is it fish roe or mud? The internal organs of squid larvae are not edible.
There are only two kinds of edible things in squid viscera, one is eggs, and the bottom two are long and white (unlike cuttlefish, cuttlefish are two long and round); It is mushy, dark green and yellow. But these things only exist in the belly of the big squid, and there is nothing in the small squid.
Squid offal is thrown away except fish roe and white paste. Fish roe is light and can be used to make delicious caviar.
Method for making squid seeds:
1. Wash the roe, put it in a steamer, add ginger slices, onion slices, pork slices and star anise, pour sesame oil on it, steam for about 40 minutes, take out the roe and mash it for later use.
2. Heat the wok, add salad oil to heat it, pour caviar, add seafood sauce, small pepper, green Chili sauce, sweet noodle sauce, chicken juice, soy sauce and Shaoxing wine, stir fry over medium heat, change color and put it in the wok to cool. It's delicious in a clean glass bottle.
Wash squid:
1. First, separate your head from your body and rinse it with clean water.
2. Cut the squid and remove the internal organs.
3. Then peel off the squid skin (a layer of black film), put some edible alkali in it and wash it with clear water;
4. The claws on the squid whiskers should be carefully scrubbed with alkali because of the sucker mouth (calcified cartilage)!
5 eyes must be removed, but it must be noted that when the eyes are removed, there is black liquid inside. Don't spill it on your body, it's not easy to wash.
6. There are also squid teeth in the center of the claw. The so-called teeth are actually two things like eagles' mouths in the mouth.