1, pour water into the pot, put the sago on high heat to boil, and then turn to low heat to simmer.

2, the sago will be fished out and drained.

3, a new pot of water, re-watering the sago into the boil, boil and continue to turn a small fire slowly simmering.

4, so repeatedly cooked a few times you can get transparent good-looking sago.

5, cook sago water to put enough to prevent sago sticky pot.